The hotel restaurant is the perfect place to celebrate a baptism, first communion, wedding, family gathering, business meeting...
Specialising in market cuisine using only the very best products, the Hotel-Restaurant Manel serves Mediterranean cuisine, where fish and seafood and fresh seasonal products are what we are best known for. Our in-house preparation methods employ top quality products and are beautifully presented. This quality has led to the Hotel-Restaurant Manel being awarded 2 forks in the prestigious Michelin Guide.
Our specialities include exquisite breakfast mini tapas, tripe, cap i pota (stewed calf’s head & foot), trotters and tripe, butifarra sausage with seasonal wild mushrooms and cod in samfaina (Catalan ratatouille).
Our restaurant offers changing daily set meals and also adapt to your budget. If you like, the Hotel-Restaurant Manel also prepares personalised set meals for groups, family gatherings and company meetings. Please contact us and we will offer you the option that best fits your exact needs.
If you are in a rush or fancy a baguette sandwich, our restaurant has an extensive offering: breaded squid, grilled blood sausage, chicken breast with lettuce and mayonnaise, mixed beef and pork hamburgers...
We now have a new summer terrace, a cosy and welcoming space where you can enjoy a large selection of tapas and other appetisers. Patatas bravas (Catalan chips with spicy sauce), pork brochettes, codfish croquettes, Galician-style octopus, Guijuelo ham and our Cantabrian anchovies are a few highlights.
At the Hotel-Restaurant Manel we also offer catering with an infrastructure for celebrations that can accommodate over 300 people, with custom budgets and personalised proposals.
Summer terrace: mojitos, gin & tonics, live music...Discover our services